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Gender Based Violence

Introduction
Gender-based violence (GBV) is a serious public health concern and a human rights violation with negative consequences that impact people’s lives, particularly those of women, girls, and boys in many countries, and Tanzania is one of them. 
The Medical Women Association of Tanzania (MEWATA) through her mission of improving women, youth and children’s health recognise gender based violence as a health concern.

The UNFPA funding enabled MEWATA to develop the concept note, launch the 16 days of activism campaign, and carry a rapid assessment and community awareness sessions among community and health workers in the two districts of Shinyanga:  Shinyanga district council and Shinyanga municipal.

Participants
1.    Community members, women and men residing in the six  selected wards
2.    Health care providers
3.    CSOs,
4.    local authority, central and local government and council members

Number reached
329 women were captured through structured questionnaire interview
Services offered
-Awareness creation on health consequences on intimate partner violence
Lessons learnt
•    MEWATA
GBV is happening and has major impact in the community
•    Beneficiaries
They got knowledge on what GBV is and how they can report it from the community level to the health care

Recommendations /way forward (target any of the groups below, as it seems appropriate)
•    MEWATA
-Promote and support further research on social cultural issues facilitating intimate partner violence such as early marriage, forced marriage, widow inheritance, Ukango as explained

•    Communities
- Employ right based approach in reproductive health services as entry points for screening and supporting women in abusive relationships, and for delivering referral or support

•    Government etc
-Develop, implement and monitor interventions aimed at primary prevention of intimate partner violence

Impact of GBV

MY LIFE, MY HEALTH

 Healthy diet according to WHO to reduce the risk of cancer and other non communicable diseases

  • A healthy diet helps protect against malnutrition in all its forms, as well as non communicable diseases (NCDs), including diabetes, heart disease, stroke and cancer.
  • Unhealthy diet and lack of physical activity are leading global risks to health.
  • Healthy dietary practices start early in life breastfeeding fosters healthy growth and improves cognitive development, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing NCDs later in life.
  • Energy intake (calories) should be in balance with energy expenditure. Evidence indicates that total fat should not exceed 30% of total energy intake to avoid unhealthy weight gain, with a shift in fat consumption away from saturated fats to unsaturated fats, and towards the elimination of industrial trans fats.
  • Limiting intake of free sugars to less than 10% of total energy intake is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits.
  • Keeping salt intake to less than 5 g per day helps prevent hypertension and reduces the risk of heart disease and stroke in the adult population.
  • WHO Member States have agreed to reduce the global population’s intake of salt by 30% and halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 202.

PHOTO GALLERY

Pics of MEWATA AGM 2016
MEWATA scientific conference and Annual General Meeting was conducted on 18th November 2016 in Mwanza region. Members from different regions and zones participated this important meeting. This year AGM will be conducted in Dar es Salaam MORE GALLERY